can become Learn more about can become
-
Why Does Coffee Become Sour When It Cools Down? What Determines the Flavor Changes in Pour-Over Coffee? What to Do When Coffee Is Too Sour?
Have you ever had an experience like FrontStreet Coffee, where coffee tastes perfectly balanced between sweet and acidic when freshly brewed, but becomes increasingly sour as it sits? Eventually, the acidity becomes so sharp that one sip can make you cringe like you've seen a world-famous painting! Many of you might be curious:
2024-08-15 coffee acidity temperature impact pour-over coffee flavor changes coffee brewing coffee science -
How to Become a Coffee Blogger? What Does a Barista Blog Need to Do?
Becoming a coffee blogger has become an increasingly popular career choice after working as a barista. Opening short-video and social media platforms today, you can feel that in the past year or two, more and more "grassroots" coffee bloggers have emerged. Everyone is sharing their daily coffee experiences and gaining attention from netizens.
2022-08-21 coffee blogger barista blog coffee content creation social media coffee career -
Requirements for Novice-Level Baristas | Difficulty of Becoming a Barista | Qualifications Needed
Many people consider barista as one of the relatively accessible careers in the food and beverage industry. To enter this profession and achieve success, continuous learning is essential. In simple terms: diligence + effort + luck. Many people become baristas because they love coffee, and becoming a barista deepens their love for coffee even more.
2021-08-25 coffee beginner barista career food and beverage industry entry level requirements qualifications -
Why Rwandan Coffee Can Become Starbucks Reserve Coffee Beans_The Significance of Coffee to Rwanda
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) What kind of coffee beans can become Starbucks Reserve Coffee Beans? Perhaps they are nurtured by special geographical conditions, or perhaps due to the concerted efforts of coffee farmers. Rwandan coffee is the representative of the latter, where local women have been carefully selecting from the first step of planting
2018-09-13 Rwanda coffee can become Starbucks Reserve coffee beans -
How Can Coffee Beginners with No Experience Enter the Coffee Industry and Become Baristas?
As coffee waves continue to surge, coffee has become an integral part of daily life, shedding its old stereotype as merely a wake-up beverage. Cafés of all sizes are opening throughout cities, inspiring many to enter the coffee industry. To start a career in coffee, one must first carefully consider their own...
2021-10-30 coffee industry barista training career change coffee education professional development -
Why Does Pour-Over Coffee Become Sour When It Cools? Solutions for Coffee That Tastes Bad After Cooling
Some friends have asked FrontStreet Coffee, "Why does my freshly brewed Yirgacheffe taste pleasantly sweet and acidic when hot, but becomes as sour as lemon when it cools down?" This is an excellent question, especially when we brew light-roast coffee. When first brewed, the coffee offers rich aromas with prominent fruity sweetness, but as it cools
2022-04-03 pour-over coffee coffee temperature coffee acidity coffee brewing coffee flavor -
Why Does Coffee Become Astringent and Develop Off-Flavors When It Cools? What Is the Ideal Temperature for Drinking Coffee?
FrontStreet Coffee's store rarely makes pour-over coffee for takeout. Even when customers insist, FrontStreet Coffee's barista will gently remind them, "Coffee is best enjoyed hot. It won't taste as good once it cools." Have you ever experienced this? When taking that first sip of freshly brewed pour-over coffee, you're greeted with wonderful aromas and smooth flavors
2022-01-05 coffee temperature astringency off-flavors brewing tips coffee science -
What Exactly is the Job of a Barista?
Whether in the past or present, the cool and artistic appearance of baristas making coffee at the counter, along with the relaxed and comfortable atmosphere of coffee shops, has led many people to add "barista" to their list of ideal jobs. Compared to many technical professions, a barista's work seems particularly easy... With the increasing number of coffee shops,
2022-04-29 barista coffee profession coffee shop work career in coffee -
Is it easy to become a barista? What are the main responsibilities of a barista? What job positions are available in the coffee industry?
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Introduction Hey, I'm going to make coffee! Oh? You're becoming a barista? Show me some latte art? I want a swan~ Every cup of coffee we drink travels through a long and complex industry chain from production regions to consumers' hands. So, do you still think the coffee industry
2021-07-18 how to excel in coffee industry other professional functions knowledge exchange -
"What Else Can I Do?" The Confusion of a Barista
The barista profession is one that people both love and hate... Many people become baristas because of their dreams, but many also change careers due to reality. Because wages cannot continue to sustain their ideal lifestyle, and because baristas lack advancement opportunities, many consider this job a short-term position.
2022-05-22 barista career coffee professional challenges job transition -
How to Make Espresso? What Factors Affect the Extraction of a Shot of Espresso?
Every time you drink espresso, you find it bitter and astringent? Maybe you're not approaching it the right way! Making espresso might seem simple—just grind the beans, tamp them, lock the portafilter, and press a button, right? Not quite! In fact, there are many important details to consider within just a few minutes! First, let's look at the coffee beans! That's right, if you want to produce a consistent
2018-11-19 espresso coffee how to what factors affect shot extraction -
"Do you know how valuable baristas are? After all, certification is so expensive!" Are barista certificates really useful?
Recently, we receive many questions about barista certifications daily. As specialty coffee culture gradually becomes part of everyone's life, becoming a barista or opening a coffee shop has become the ideal career/lifestyle for many. But in an era when everyone can make coffee, how do you make your coffee/coffee shop stand out?
2022-06-06 barista certification coffee career specialty coffee barista training coffee industry -
Dormitory Cafes Becoming a "Thriving Industry"?? And Students Paying Tuition to Become Apprentices?!
"College life is wonderful and free," Generation Z university students step onto campus with dreams for the future, moving into dormitories and starting dormitory cafes. Relying on Generation Z college students' obsession with coffee, some dormitory cafe operators earn their first pot of gold before entering society. However, dormitory coffee
2022-07-04 dormitory cafes college coffee shops student entrepreneurship coffee culture campus business -
What is Chinese-style coffee? Chinese traditional snacks + coffee become the traffic password for coffee shops
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. In the past, Western pastries were almost the standard in coffee shops! Selling Chinese snacks in the shop at that time,
2023-04-07 Chinese-style coffee traditional snacks coffee shop trends coffee culture FrontStreet Coffee -
Jianbing Guozi with Coffee is a Hot Seller! Will Chinese Breakfast + Coffee Become the New Trend for Cafés?
"What did you have for breakfast today?" "A few shaomai + Ethiopian pour-over~" "Isn't that combination weird?" "Not at all! The shaomai feels a bit heavy, and a cup of sour pour-over coffee perfectly cuts through the richness. It's a perfect match!" Coffee in the morning is no longer limited to sandwiches and croissants, and afternoon coffee is no longer fixed with egg dishes.
2022-05-02 Chinese breakfast coffee pairing jianbing guozi coffee trends brunch fusion café culture -
Do Baristas at Specialty Coffee Shops Earn High Salaries? Is It Hard to Be a Barista at Chain Coffee Shops?
Since becoming a barista, the writer (who happens to be a multitasking content creator) often hears friends and customers exclaim: "Wow, you're a barista! I'm so envious! Your life is my dream! Your job must be so comfortable, right? Or maybe baristas earn high salaries!"
2022-01-28 barista salary specialty coffee shop chain coffee shop barista life coffee profession -
How to Froth Milk? What's the Ideal Milk Temperature? Cappuccino Making Techniques and Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A complete guide to achieving perfect milk froth. Why does milk froth? The process of heating milk with a steam wand to create foam is called milk frothing. When quality coffee combines perfectly with milk, it allows people to experience the inherent sweetness of the coffee itself.
2018-02-24 milk frothing frothing without tools milk temperature cappuccino coffee making techniques -
Can coffee be reheated after cooling? Why does cold coffee taste less aromatic?
As we all know, brewed coffee naturally cools over time, but during this process, its flavor also undergoes irreversible changes. For instance, the originally rich aroma has completely dissipated, dark roast coffee becomes less smooth, and light to medium roast coffee highlights its acidity and astringency, even producing undesirable
2025-08-06 coffee reheating temperature flavor chemistry -
Complete Guide to Latte Coffee Beans - Latte Coffee Types, Characteristics, and Perfect Ratios
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Latte Coffee - The Meaning of Latte Coffee - The Difference Between Latte and Mocha. Although Caffe Latte, meaning milk with coffee, is Italian, this beverage was not actually invented in Italy. Latte coffee
2025-08-16 latte coffee knowledge comprehensive guide types varieties milk foam ratio professional -
Why Does the Liquid in the Filter Cone Become Transparent During Extraction? How to Prevent Pour-Over Coffee Blockage?
Yesterday, while browsing the internet, FrontStreet Coffee came across an intriguing question with the exact title. To summarize what the original post meant—during the brewing process, the liquid in the filter cone should ideally be in a state covered by foam with relatively low transparency, as shown in the picture below. However, sometimes...
2024-04-03 coffee brewing pour-over extraction filter cone coffee blockage FrontStreet Coffee